Job Description
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FINE DINING RESTAURANT | SAUDI ARABIA REQUIRES URGENTLY
JOB POSITIONS:
- HEAD CHEF Should be able to control food cost, adding new dishes to the menu need 15 to 20 years of exp in good Restaurant
- CONTINENTAL CHEF Should have exp in breakfast menu and all kinds of burger.
- BAKERY CHEF Should have good exp in making all types for croissant, brioche, sourdough and bread.
- INDIAN COOK COMMI II
- TANDOORI COOK COMMI III
Send CV’s immediately for shortlisting, Client interview shortly
Email: noc.saudihoteljobs@gmail
Contact Mr. Ershad Shaikh
OFFICE DETAILS:
Nasser Overseas Consultants
502/B, Savoy Chambers, 5th Floor, Linking Road,
Near Juhu Garden, Opposite Masjid, Santacruz (W), Mumbai – 54 Lic No.: B-0137/MUM/PER/1000+/5/263/84
985221166
abroadcareersofficia@gmail.com